Diablo Chili Oil is the fiery sibling of Aceite Diablo, born in Hell’s Kitchen, NYC. Crafted with premium ingredients and devilish flavor, it’s not just a condiment — it’s an experience.
Diablo Chili Oil is a handcrafted blend of premium olive and canola oils infused with fiery chili peppers and bold spices, made in small batches in Hell’s Kitchen, New York City. Designed for flavor as much as heat, our gourmet chili oil elevates everything from pizza, pasta, and noodles to salads, seafood, and grilled meats. Whether you’re cooking at home or finishing a dish, Diablo Chili Oil adds a devilishly delicious kick that transforms ordinary meals into unforgettable experiences.
